Chow Mein Noodle Casserole

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This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 stalks celery, chopped
• ½ cup slivered almonds
• 1 cup cooked rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup water
• 3 tablespoons soy sauce
• 5 ounces chow mein noodles

Directions:

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.

In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9×13 inch baking dish. Top with chow mein noodles.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

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Preparation time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Servings: 4 – Yield: 4 servings

Nutrition:

Calories:597.3

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