These fabulous cupcakes truly resemble ice cream in a cone — kids love ’em! A special treat for birthdays or other celebrations.
Ingredients:
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 30 flat bottomed ice cream cones
- 1 (16 ounce) container vanilla frosting
- 1 ounce colored candy sprinkles
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Mix cake mix, water, oil, and eggs in large bowl with mixer on medium speed (or beat vigorously by hand for 2 minutes.)
Place each ice cream cone with its flat bottom in the cup of a standard nonstick muffin pan (you will need two pans). Pour enough batter into each cone to fill 1/2 to 2/3 full.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 12 to 17 minutes. Remove from the oven and let cool completely.
Frost with frosting and decorate with sprinkles.
Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 30 – Yield: 30 cupcakes
Nutrition:
Calories:168.4
