Zucchini Apple Bread

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A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Ingredients:

• 4 eggs
• 1 cup white sugar
• 1 cup brown sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ cup chopped walnuts
• 2 cups peeled, chopped zucchini
• 1 cup chopped, peeled apple

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 – 9×5 inch loaf pans.

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.

Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Preparation time: 20 mins
Cook time: 1 hr
Total time: 1 hr 20 mins
Servings: 24 – Yield: 2 – 9×5 inch loaves

Nutrition:

Calories:207.2

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