These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.
Ingredients:
- ½ cup vegetable oil
- 1 egg
- ¼ cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ cup mini chocolate chips
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup shredded zucchini
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 12 – Yield: 12 cupcakes
Nutrition:
Calories:232.8
