Zucchini Cupcakes with Chocolate Chips

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These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.


  • ½ cup vegetable oil
  • 1 egg
  • ¼ cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ cup mini chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup shredded zucchini


Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.

Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.

Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 12 – Yield: 12 cupcakes



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