A great recipe compliments of my grandma. The muffins taste like cake doughnuts….yummm!
Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ⅓ cup vegetable oil
- ¾ cup white sugar
- 1 egg
- ¾ cup milk
- ¾ cup white sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.
Preparation time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Servings: 12 – Yield: 1 dozen
Nutrition:
Calories:299.3
