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This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
- ⅓ cup milk
- 1 cup cream cheese, diced
- ¼ cup margarine
- 1 egg
- 3 tablespoons white sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 ½ teaspoons active dry yeast
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Preparation time: –
Cook time: –
Total time: –
Servings: 12 – Yield: 1 – 1 1/2 pound loaf