Ron’s Bread Machine White

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This bread stays fresh longer than any ‘standard’ white bread we have tried.

Ingredients:

• 1 cup water
• 1 extra large egg, beaten
• 2 tablespoons dry milk powder
• 1 tablespoon white sugar
• 2 tablespoons vegetable oil
• 1 ½ teaspoons salt
• 1 cup bread flour
• 2 cups all-purpose flour
• 1 ¼ teaspoons active dry yeast

Directions:

Place ingredients in order suggested by your manufacturer.

Select basic bread setting, normal crust.

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Preparation time: 5 mins
Cook time: 3 hrs
Total time: 3 hrs 5 mins
Servings: 15 – Yield: 2 pound loaf

Nutrition:

Calories:90.6

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