Oven Roasted Stuffed Chicken Breasts

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Learn how long to cook stuffed chicken breasts with this recipe that always impresses dinner guests! The chicken breasts are stuffed with a ricotta cheese and walnut mixture.


  • 1 cup part skim milk ricotta cheese
  • ¾ cup finely chopped walnuts
  • ½ cup grated Parmesan cheese
  • ½ cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 6 boneless chicken breast halves, with skin
  • 2 tablespoons vegetable oil


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

Mix ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano in a bowl.

Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange chicken breasts in a single layer in the prepared baking dish, and brush with oil.

Bake in the preheated oven until chicken is no longer pink and juices run clear, about 45 minutes.

Preparation time: 30 mins
Cook time: 45 mins
Total time: 1 hr 15 mins
Servings: 6 – Yield: –



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