Burrata Chicken Sliders

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Burrata adds extra creamy goodness to grilled chicken sliders.


  • 6 thinly sliced boneless chicken breasts (or cutlets)
  • 1 pinch Salt and pepper
  • 1 tablespoon olive oil
  • 12 slider buns, split
  • 1 tomato, thinly sliced
  • 12 fresh basil leaves
  • 1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling


Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.

Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.

Preparation time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 12 – Yield: 12 sliders



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