Burrata adds extra creamy goodness to grilled chicken sliders.
- 6 thinly sliced boneless chicken breasts (or cutlets)
- 1 pinch Salt and pepper
- 1 tablespoon olive oil
- 12 slider buns, split
- 1 tomato, thinly sliced
- 12 fresh basil leaves
- 1 (8 ounce) package BelGioioso burrata cheese, sliced to include filling
Cut chicken breasts in half to fit a slider bun. Season both sides of chicken with salt and pepper. Lightly oil a grill or pan-grill over medium heat. Grill chicken until no longer pink inside, about 5 minutes per side. Set aside.
Toast buns by grilling them cut-side down. For each sandwich, layer cooked chicken breast, tomato slice, fresh basil leaf, and burrata slice between the toasted slider buns.
Preparation time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Servings: 12 – Yield: 12 sliders