Marinated Grilled Skirt Steak

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A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.


  • 1 ½ cups mango nectar
  • ¼ cup soy sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon habanero hot sauce
  • 1 pound skirt steak


Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.

Preheat an outdoor grill for high heat and lightly oil the grate.

Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.

Preparation time: 5 mins
Cook time: 10 mins
Total time: 8 hrs 17 mins
Servings: 4 – Yield: 4 servings



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