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Lobster Dip

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Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Ingredients:

  • 1 (7 ounce) can lobster meat, drained and flaked
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish

Directions:

In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.


Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 16 – Yield: 2 cups

Nutrition:

Calories:86.3

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