Island Kielbasa in a Slow Cooker

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My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!


  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained


Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Preparation time: 10 mins
Cook time: 5 hrs
Total time: 5 hrs 10 mins
Servings: 6 – Yield: 6 servings



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