My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
- 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
- 2 cups ketchup
- 2 cups brown sugar
- 1 (15 ounce) can pineapple chunks, undrained
Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Preparation time: 10 mins
Cook time: 5 hrs
Total time: 5 hrs 10 mins
Servings: 6 – Yield: 6 servings