Skip to content
Home » Instant Pot® Beef Tips with Mushroom Gravy

Instant Pot® Beef Tips with Mushroom Gravy

Sharing is caring!

Beef tips take hours of slow cooking to get tender so I decided to put my multi-functional pressure cooker to the test. The result was the most tender beef tips I’ve ever had and done in just over an hour. Serve over rice, egg noodles, or mashed potatoes.

Ingredients:

  • 1 (6 pound) beef brisket, trimmed of fat
  • 2 (16 ounce) jars dill pickle spears
  • 1 (18 ounce) bottle barbeque sauce

Directions:

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Cook on High until beef shreds easily with 2 forks, about 6 hours.


Preparation time: 10 mins
Cook time: 50 mins
Total time: 1 hr 15 mins
Servings: 4 – Yield: 4 servings

Nutrition:

Calories:294.8

Sharing is caring!