Yummy and easy sourdough biscuits.
- 3 cups all-purpose flour
- 2 cups sourdough starter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 tablespoons cold salted butter
- 1 cup milk, or more as needed
Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan.
Mix flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter and mix until well combined. Add 1 cup milk and stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
Knead dough 3 to 4 times on a floured surface and flatten to a 1- to 2-inch thickness. Cut out 10 biscuits and put in the prepared pan.
Bake in the preheated oven until golden brown, about 15 minutes.
Preparation time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Servings: 10 – Yield: 10 biscuits