Cream Cheese Bread

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This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Ingredients:

• ⅓ cup milk
• 1 cup cream cheese, diced
• ¼ cup margarine
• 1 egg
• 3 tablespoons white sugar
• 1 teaspoon salt
• 3 cups bread flour
• 2 ½ teaspoons active dry yeast

Directions:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Preparation time: –
Cook time: –
Total time: –
Servings: 12 – Yield: 1 – 1 1/2 pound loaf

Nutrition:

Calories:248.4

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