Chicken Fritters

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These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!


  • 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
  • ½ cup Italian-seasoned bread crumbs
  • ¼ cup chopped onion
  • ¼ cup shredded mozzarella cheese
  • 1 egg
  • ¼ cup mayonnaise
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 tablespoons vegetable oil


Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 8 – Yield: 8 servings



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