Chicken Fritters

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These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Ingredients:

• 10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
• ½ cup Italian-seasoned bread crumbs
• ¼ cup chopped onion
• ¼ cup shredded mozzarella cheese
• 1 egg
• ¼ cup mayonnaise
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons vegetable oil

Directions:

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.

Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

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Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 8 – Yield: 8 servings

Nutrition:

Calories:190.1

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