Meat & Poultry

Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish. Ingredients: 3 tablespoons olive oil 4 skinless, boneless chicken breast halves ⅛ teaspoon ground thyme salt and freshly ground black pepper to taste 1 lemon, juiced 1 cup orange […]

Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid. Ingredients: 2 racks baby back

This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice. Ingredients: 8 boneless, skinless chicken breast halves 3 tablespoons brown sugar 1 tablespoon ground paprika 1 teaspoon salt 1 teaspoon dry mustard ½ teaspoon chili

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up! Ingredients: 6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar Directions: Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do. Ingredients: ¼ cup soy sauce 3 tablespoons dry white wine 2 tablespoons lemon juice 2

This is a great recipe for your deer hunter. I’m not crazy about venison, but with this recipe, you don’t taste the wild game. My father-in-law swears it’s made with beef tips. Serve and see what your family thinks!! Ingredients: 1 tablespoon vegetable oil 1 pound venison stew meat 1 green bell pepper, seeded and

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking

A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level. Ingredients: 1 ½ cups mango nectar ¼ cup soy sauce 1 tablespoon granulated garlic 1 tablespoon habanero hot sauce 1 pound skirt steak Directions: Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl.

Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste. Ingredients: 2 skinless, boneless chicken breast halves – cut into 2 inch pieces ¼ lime, juiced ½ lemon, juiced 4 tablespoons Dijon mustard freshly ground black pepper Creole-style seasoning to taste Directions: Place chicken in a skillet over

This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley. Ingredients: ¾ cup chicken broth 1 ½ tablespoons tomato paste ¼ teaspoon ground black pepper ½ teaspoon dried oregano ⅛ teaspoon salt 1 clove garlic, minced 4 boneless, skinless