Meat & Poultry

This recipe will kick your taste buds into high gear! The perfect blend of paprika, cumin, and cayenne pepper will have your mouth buzzing with flavor and heat, but don’t worry, the addition of the avocado and Greek yogurt cream sauce acts as a cooling agent for all that fire! The quinoa adds a gentle […]

This truly is the World’s Best Lasagna! I love this recipe but I am always looking for ways to take out the fat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt. Ingredients: 1 pound turkey sausage ¾

A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf. Ingredients: 1 pound ground chicken ⅔ cup herb stuffing mix, crushed into fine crumbs ¼ cup grated Parmesan cheese 1 egg 1 cup diced onion ½ teaspoon salt ½ teaspoon ground black pepper 1 pinch garlic

Easy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don’t want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day. Ingredients: 1 (1 pound) whole pork tenderloin 1 (24

So easy and so good. I use frozen chicken breasts in the slow cooker, simmered on High for 4 hours. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can

This recipe was adapted by me from a housewife’s kitchen guide published in 1594! The sauce is slightly sweet, but very good. Ingredients: 2 ½ pounds skinless, boneless chicken breast meat – cubed ½ cup chicken stock 2 oranges, peeled and segmented 4 pitted prunes 4 pitted dates ½ cup dried currants ½ teaspoon whole cloves

Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe. Ingredients: ½ cup chopped onions 1 cup ketchup ½ cup distilled white vinegar ¼ cup brown sugar 1 tablespoon dry mustard ¾ teaspoon salt ¼ teaspoon pepper 6 skinless, boneless chicken breast halves Directions: Mix the onions, ketchup, vinegar, brown sugar, dry

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair. Ingredients: 1 cup soy sauce ½ cup vegetable oil 1 tablespoon cooking sherry 3 tablespoons brown sugar 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves Directions: In a medium bowl, mix soy sauce, vegetable oil, sherry,

Mouthwatering, and especially delicious when served with homemade ravioli and sauce on the side. This chicken comes out juicy every time. Excellent as a leftover. Ingredients: 2 (2 to 3 pound) whole chickens, cut into pieces 3 cups all-purpose flour 5 tablespoons seasoned salt 3 tablespoons garlic powder salt and pepper to taste 4 eggs,

This delicious flat iron steak recipe was created from a combination of different recipes that I read. I combined, adjusted, and finally perfected the marinade and cooking time to my taste. I’m sure you will love it as well. After all, it is perfection! Ingredients: 1 (2 pound) flat iron steak 2 ½ tablespoons olive oil