Meat & Poultry

Sweet and tangy BBQ chicken with a hint of smoke flavor. Serve with pasta salad. Ingredients: 1 ½ cups water ⅓ cup rice wine ⅓ cup sesame oil ¼ cup soy sauce 2 tablespoons honey mustard ¼ cup brown sugar 2 dashes liquid smoke flavoring 1 (.7 ounce) package dry Italian-style salad dressing mix 1 tablespoon […]

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It’s super yummy and a hit every time! Ingredients: 2 tablespoons extra-virgin olive oil 2 pounds chicken breast tenderloins, cut into bite-size pieces salt and pepper to taste 1 large onion, chopped (Optional) ¼ cup balsamic vinegar, or to taste 20 dried apricots 1

This is very easy and fast to make; using fat free dressing keeps the calories down and helps prevent the chicken from burning. Ingredients: 4 skinless, boneless chicken breasts 1 cup fat free ranch dressing 2 tablespoons chopped garlic 1 tablespoon chopped fresh basil Directions: Combine the dressing, garlic and basil in a large resealable

Tender chicken is paired with tangy pineapples and sweet apricots for a truly Caribbean taste. Serve over jasmine rice or couscous. Ingredients: 2 fresh apricots, pitted and diced 1 (8 ounce) can crushed pineapple, with juice 1 tablespoon olive oil 4 skinless, boneless chicken breast halves 1 tablespoon lemon juice 1 tablespoon butter 1 teaspoon

Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare. Ingredients: 4 pounds venison tenderloin 1 cup red wine ½ cup apple cider vinegar 1 medium onion, chopped 2 cloves garlic, crushed

Easy and tasty! Ingredients: 1 tablespoon olive oil 1 clove garlic, minced 1 onion, thinly sliced 1 stalk celery, sliced thin 1 green bell pepper, minced 2 (16 ounce) cans diced tomatoes 1 bay leaf ½ teaspoon salt ⅛ teaspoon cayenne pepper 4 skinless, boneless chicken breasts Directions: Preheat oven to 350 degrees F (175

This low-fat chicken dinner is easy to prepare. Ingredients: 2 sweet potatoes, peeled and cut into 2-inch pieces 1 tablespoon olive oil salt and pepper to taste 2 skinless, boneless chicken breast halves ½ cup balsamic vinegar salt and ground black pepper to taste ½ cup balsamic vinegar Directions: Preheat oven to 400 degrees F

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve

A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper! Ingredients: 1 tablespoon olive oil, or as needed 1 skinless, boneless chicken breast half, cut into cubes 1 large sweet

Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it’s not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too,