Chicken Marinade

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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.


  • 1 cup soy sauce
  • ½ cup vegetable oil
  • 1 tablespoon cooking sherry
  • 3 tablespoons brown sugar
  • 3 cloves garlic, crushed
  • 4 boneless, skinless chicken breast halves


In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

Preparation time: 15 mins
Cook time: 12 mins
Total time: 4 hrs 30 mins
Servings: 4 – Yield: 4 servings



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