Fruit & Vegetables

Delicious, easy, and quick zucchini casserole. Ingredients: 6 tablespoons butter, divided 2 tablespoons all-purpose flour 1 ½ cups whole milk 2 teaspoons chicken bouillon granules ½ teaspoon smoked paprika ¼ teaspoon dried thyme, crushed 3 large zucchini, cut into 1/4-inch rounds ¼ sweet onion (such as Vidalia®), sliced 1 large carrot, shredded 1 large egg, beaten […]

Serve this cauliflower rice stroganoff with meatballs. Ingredients: 1 (20 ounce) bag frozen cauliflower 2 tablespoons olive oil ¼ cup butter ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder 2 (4 ounce) cans sliced mushrooms, drained ¾ cup milk ¼ cup white wine Directions: Place cauliflower in a microwave-safe bowl.

These colorful frozen cauliflower rice lettuce wraps are perfect for those wanting to cut carbs. They also make a great vegetarian meal. Ingredients: ½ cup creamy peanut butter 4 tablespoons hot water 1 tablespoon Sriracha sauce 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons toasted sesame oil 6 button mushrooms, chopped 4

I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe. Ingredients: 1 tablespoon salt 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil sea salt and freshly ground black pepper to taste 4 slices bacon, chopped

Simple roasted broccoli and cauliflower seasoned with lemon-pepper that pairs nicely with steak, chicken, fish, or pork. Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 1 tablespoon olive oil 1 ½ teaspoons lemon-pepper seasoning ¼ teaspoon seasoned salt ⅛ teaspoon crushed red pepper flakes Directions: Combine broccoli, cauliflower, olive oil, lemon-pepper, seasoned salt, and red

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy’s Maple Roasted Brussels Sprouts with Bacon. Ingredients: 2 pounds Brussels sprouts, trimmed 3 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 3

There’s no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce. Ingredients: 8 slices turkey bacon ½ cup basil pesto (such as Classico® Traditional) 3 large zucchini, ends trimmed 1 tablespoon extra-virgin olive oil 2 cloves garlic, minced 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1 cup fresh arugula

This air fryer recipe brings street corn to a whole new level. Adjust the seasonings to suit your taste. Ingredients: 1 (15.25 ounce) can corn, drained ½ cup all-purpose flour 1 large egg 2 tablespoons sour cream 1 tablespoon mayonnaise ½ red onion, minced ½ cup cotija cheese 3 tablespoons chopped fresh cilantro 1 tablespoon

This pie has a custard-like filling. I love the unique taste. I usually don’t measure anything, so I say play with the spices until it tastes right! Ingredients: 3 cups mashed sweet potatoes 2 cups cooked butternut squash 4 eggs ½ cup condensed milk 1 teaspoon cinnamon ½ teaspoon ground nutmeg ½ teaspoon allspice 1

Hubbard squash tastes like pumpkin, only heartier. I’ve made this recipe with butternut squash for a more sophisticated pie. Ingredients: 2 pounds hubbard squash, unpeeled and cut into large chunks 3 tablespoons melted butter 3 tablespoons firmly packed brown sugar 3 tablespoons orange juice 3 large eggs ½ cup firmly packed brown sugar ½ cup