Everyday Recipes

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree. Ingredients: 4 cups all-purpose flour 1 cup salt 1 ½ cups water Directions: Preheat oven to 350 degrees F (175 degrees C). Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. […]

This is an old Air Force recipe passed down over the years, given to me by my mom. It is quick, easy and inexpensive. It may look strange to begin with but once you taste it your family will go back for seconds and thirds! Pour over mashed potatoes and enjoy! Ingredients: 1 pound ground

Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary—keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping. Ingredients: 16 pieces frozen popcorn chicken 15 ounces frozen mini waffles 20 4- to 6-inches

This excellent and easy recipe can be topped with fresh basil and Parmesan cheese to add some extra zest. Enjoy with some garlic bread for a light meal, if desired. Ingredients: 1 pound penne pasta 2 tablespoons olive oil 2 red onions, cut into strips 2 cloves garlic, chopped 3 red bell peppers, chopped 2

No one ever knows these are vegetarian. These also make great cocktail meatballs in a slow cooker with sweet and sour, Asian, or barbecue sauce. Ingredients: 9 large eggs eggs 5 cups bread crumbs 3 cups finely chopped walnuts 3 cups grated sharp Cheddar cheese 3 medium onions, finely chopped 2 cups cottage cheese ½

I adapted ChefDaddy’s chicken recipe to make it vegan using store-bought plant-based nuggets. Make it kid-friendly by omitting the chiles and serving crushed red pepper on the side. Ingredients: 2 (10 ounce) packages frozen meatless chicken nuggets (such as MorningStar Farms®) 1 tablespoon peanut oil 2 stalks green onions, chopped, white and green parts separated

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it! Ingredients: 1 pound ground beef ¼ cup all-purpose flour 1 cube beef bouillon ¾ teaspoon salt 1 pinch ground black pepper 2 ¼ cups milk ¼ teaspoon Worcestershire sauce Directions: Brown beef in a

These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes! Ingredients: ½ pound mini potatoes 2 teaspoons extra-virgin olive oil 2 teaspoons dry Italian-style salad dressing mix salt and ground black pepper to taste Directions: Preheat the air fryer to 400 degrees F

A delicious typical food from Bolivia. Enjoy it! Ingredients: 4 cups water 2 cups white rice 6 potatoes, peeled ½ cup vegetable oil, divided 3 cups bread crumbs 1 ½ pounds beef top sirloin, thinly sliced salt to taste 6 eggs 3 onions, diced 2 tomatoes, diced 2 red chile peppers (locoto), chopped 3 tablespoons olive

Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I’ve tried this recipe by first freezing and defrosting the tofu; it creates a nice texture. Ingredients: 2 tablespoons rice vinegar 2 tablespoons ketchup 2 tablespoons peanut butter 1 teaspoon low-sodium soy