Bread

Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won’t be disappointed! Ingredients: 2 cups all-purpose flour 1 cup water ⅓ cup sourdough starter 3 tablespoons butter, melted 1 tablespoon […]

Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack and easier to make than you’d think! Ingredients: 4 cups vegetable oil for deep-frying 1 cup cream-style corn 1 egg 1 cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 1 teaspoon sugar

A delicious 15-minute Yorkshire pudding. Ingredients: 2 eggs 1 pinch salt 1 cup all-purpose flour 1 cup milk Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding. Beat eggs with a pinch of salt in a bowl until

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever! Ingredients: 1 cup margarine 1 ¼ cups white sugar 1 egg 3 ripe bananas 1 tablespoon instant coffee granules, dissolved in 1 tablespoon water

Hearty breakfast muffins made with quick oats and buttermilk are a great way to start the day. Ingredients: 2 cups quick-cooking oats 2 cups buttermilk 2 eggs, beaten 1 cup packed brown sugar ½ cup butter, melted 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon

These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size. Ingredients: ½ cup shredded mozzarella cheese ⅓ cup finely ground almond flour ⅛ teaspoon garlic powder ⅛ teaspoon salt 1 large egg yolk Directions: Preheat the oven to 425 degrees F

Very simple cinnamon rolls made with puff pastry. Serve with your favorite glaze and pecans for garnish! Ingredients: 1 sheet frozen puff pastry, thawed ½ tablespoon unsalted butter, melted ¾ cup brown sugar 1 teaspoon ground cinnamon Directions: Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

A rich and moist spiced quick bread made with avocado. Sounds weird but it’s great! This bread is moist and rich and…GREEN! Ingredients: 2 ⅔ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon baking powder ¾ teaspoon salt ¾ teaspoon ground cinnamon ¾ teaspoon ground allspice ½ cup butter, softened 1 ⅞ cups white sugar 3

Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort. Ingredients: 2 ½ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup milk 1 egg, beaten ¼ cup butter, melted and cooled 2 teaspoons vanilla extract

This is probably one of the best scone recipes I’ve made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren’t big fans of the drink will like them. Ingredients: 2 cups all-purpose flour ½ cup cornmeal ⅓ cup white sugar 1 tablespoon baking