Cranberry-Orange Scones

These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor. Ingredients: 2 cups unbleached all-purpose flour ½ cup cold, unsalted butter, cut into pieces ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 large orange, zested …

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Apple Danish

Delicious! Always get ‘ummm!’ responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze. Ingredients: 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 ½ teaspoons instant yeast ¾ cup hot water 2 tablespoons butter at room temperature 2 ½ cups apples – peeled, cored, …

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Easy Challah Bread

A six-ingredient, simple recipe for Challah bread. Ingredients: 1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 2 tablespoons honey 1 teaspoon salt 3 beaten eggs 3 ½ cups all-purpose flour, plus more for kneading 1 beaten egg yolk, or more if needed 1 tablespoon melted butter (Optional) Directions: …

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Bacon Cheese Muffins

A great dinner or wonderful for breakfast with eggs. Ingredients: 1 pound bacon 4 cups all-purpose flour 2 cups shredded Cheddar cheese 2 tablespoons baking powder 1 teaspoon garlic salt ½ teaspoon ground black pepper 2 eggs 2 cups milk ½ cup vegetable oil Directions: Cook bacon in a large skillet over medium-high heat until …

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Magic Mango Bread

I never particularly cared for mangos until I tried this magic mango bread recipe. The recipe came from a friend in Hawaii and is the only bread I now make. Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ½ cup butter, softened ½ cup vegetable oil 1 ½ …

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