Bread

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. Ingredients: 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano ⅛ teaspoon black pepper 2 eggs, lightly beaten ⅔ cup milk Directions: Preheat oven to 400 degrees F (200 degrees C). Lightly […]

A delicious and easy recipe. Ingredients: ½ cup white sugar 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt 3 cups raisins 1 tablespoon caraway seeds 2 eggs, lightly beaten 1 ¼ cups buttermilk 1 cup sour cream Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a

A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or

These fruity cranberry orange scones are made with buttermilk for a tender, flaky texture. A zesty orange glaze gives them an extra boost of citrus flavor. Ingredients: 2 cups unbleached all-purpose flour ½ cup cold, unsalted butter, cut into pieces ¼ cup white sugar 1 tablespoon baking powder 1 teaspoon salt 1 large orange, zested

Great sourdough pizza dough to top with your favorites. Ingredients: 1 ½ cups sourdough starter 1 ½ cups all-purpose flour 1 tablespoon olive oil 1 teaspoon salt Directions: Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes. Preheat oven to 500 degrees F (260

Delicious! Always get ‘ummm!’ responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze. Ingredients: 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 ½ teaspoons instant yeast ¾ cup hot water 2 tablespoons butter at room temperature 2 ½ cups apples – peeled, cored,

A six-ingredient, simple recipe for Challah bread. Ingredients: 1 (.25 ounce) package active dry yeast 1 cup warm water (100 degrees F/40 degrees C) 2 tablespoons honey 1 teaspoon salt 3 beaten eggs 3 ½ cups all-purpose flour, plus more for kneading 1 beaten egg yolk, or more if needed 1 tablespoon melted butter (Optional) Directions:

This bread doesn’t last long in our house. The cinnamon gives this bread an unexpected flavor. Ingredients: 3 cups all-purpose flour ¼ cup unsweetened cocoa powder 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups white sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract

A great dinner or wonderful for breakfast with eggs. Ingredients: 1 pound bacon 4 cups all-purpose flour 2 cups shredded Cheddar cheese 2 tablespoons baking powder 1 teaspoon garlic salt ½ teaspoon ground black pepper 2 eggs 2 cups milk ½ cup vegetable oil Directions: Cook bacon in a large skillet over medium-high heat until

I never particularly cared for mangos until I tried this magic mango bread recipe. The recipe came from a friend in Hawaii and is the only bread I now make. Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 2 teaspoons ground cinnamon ½ cup butter, softened ½ cup vegetable oil 1 ½