Bread

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them. Ingredients: cooking spray 1 cup applesauce 1 cup mashed bananas ½ cup butter, melted 2 eggs 1 ½ cups all-purpose flour ½ cup white sugar ½ cup brown sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla extract […]

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner. Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder 1 tablespoon white sugar ¾ teaspoon salt ¼ cup butter 1 cup buttermilk Directions: Preheat oven to 450 degrees F (230 degrees C).

Yummy and easy sourdough biscuits. Ingredients: 3 cups all-purpose flour 2 cups sourdough starter 2 teaspoons baking powder 1 teaspoon salt 6 tablespoons cold salted butter 1 cup milk, or more as needed Directions: Preheat the oven to 425 degrees F (220 degrees C). Butter a cast iron pan. Mix flour, sourdough starter, baking powder,

This eggnog bread would be good sprinkled with confectioners’ sugar and served with Christmas breakfast. Ingredients: 2 eggs, beaten 1 cup eggnog 2 teaspoons rum flavored extract 1 cup white sugar 1 teaspoon vanilla extract ½ cup butter, softened 2 ¼ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg Directions:

This is the recipe for date-nut bread that my grandmother always made around Christmas time. Definitely a family favorite! For best results don’t use a glass pan. Ingredients: ½ cup raisins 1 ½ cups boiling water 2 teaspoons butter, or as needed 1 teaspoon baking soda 1 cup chopped pitted dates 7 pitted prunes, chopped ¼

These yummy apple fritters can be made in under 30 minutes with the help of an air fryer! Serve with vanilla ice cream if desired. Ingredients: cooking spray 1 cup all-purpose flour ¼ cup white sugar ¼ cup milk 1 egg 1 ½ teaspoons baking powder 1 pinch salt 2 tablespoons white sugar ½ teaspoon ground

These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little. Ingredients: ⅓ cup low-calorie natural sweetener (such as Swerve®) ¼ cup almond flour ¼ cup coconut flour 1 tablespoon poppy seeds 1 lemon, zested ½ teaspoon baking powder ½ teaspoon salt ¼

I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten! Ingredients: 1 ¼ cups white cornmeal ½ cup white sugar ¼ cup gluten-free all-purpose flour 1 tablespoon gluten-free baking powder 1 cup milk ¼ cup butter, melted 1 egg 1 (14.75 ounce) can cream-style corn Directions: Preheat oven

Healthier, fruity muffins… They’re suitable for toddlers from 10 months on. Ingredients: cooking spray ½ cup white sugar ¼ cup unsalted butter 2 small ripe bananas, mashed 1 egg ½ teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt (Optional) 5 small strawberries, chopped Directions: Preheat

These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love. Ingredients: butter for greasing 2 tablespoons brown sugar ½ cup white sugar 2 tablespoons ground cinnamon 2 tablespoons brown sugar 1 tablespoon vanilla extract ½ cup confectioners’ sugar 2 teaspoons milk 1 (10 count)