Bread

A banana muffin without the guilt. Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon baking soda ⅛ teaspoon salt 2 egg whites 1 cup mashed bananas ¾ cup white sugar 3 tablespoons vegetable oil 1 teaspoon lemon zest ¼ cup chopped walnuts Directions: Preheat oven to 350 degrees F (175 degrees C). […]

This is a county fair blue ribbon winning loaf – it is delicate and soft. Ingredients: 1 (.25 ounce) package rapid rise yeast 1 teaspoon white sugar ½ cup warm water (110 degrees F/45 degrees C) 1 (12 fluid ounce) can evaporated milk ¼ cup water ¼ cup melted shortening ¼ cup honey 2 teaspoons

Delicious giant pretzels — ready to eat in about 30 minutes! Ingredients: 1 ½ cups warm water 1 tablespoon white sugar 5 teaspoons active dry yeast 4 cups all-purpose flour ¼ cup melted butter 1 teaspoon coarse salt 1 egg, beaten coarse salt to taste Directions: Preheat the oven to 425 degrees F (220 degrees C).

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam. Ingredients: 2 cups spelt flour

Cornbread with a touch of spice. Ingredients: 1 ½ cups yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup sour cream 2 eggs 1 (14 ounce) can cream-style corn 1 onion, chopped ⅔ cup vegetable oil ¼ cup chopped jalapeno peppers, or to taste 3 cups shredded Cheddar cheese, divided Directions: Preheat oven to

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion. Romano or Asiago cheese are nice to use instead of Parmesan cheese. Ingredients: 1 tablespoon honey 2 cups warm water

Every time there is a party or any type of gathering, I’m asked to bring a loaf of my homemade banana bread. It’s always the first to go and I’m always jotting down the recipe afterwards for friends. It’s simple, quick and delicious! Ingredients: ¼ cup butter, softened 1 cup white sugar 1 egg 3

My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn’t wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work. Ingredients:

A wonderful muffin recipe that’s not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder ¼ cup white sugar ½ teaspoon ground cinnamon ½ teaspoon salt 1 cup milk 1 egg, beaten ¼ cup butter, melted

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture. Ingredients: ⅓ cup shortening 1 cup white sugar 1 egg 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon ground cinnamon ½ cup milk ½ cup white sugar 1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F