Yummy dessert the whole family can enjoy.
Ingredients:
- ¾ cup unsalted butter, softened
- 1 (15 ounce) can peaches in heavy syrup
- 1 ½ cups white sugar, divided
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
Directions:
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Preparation time: 10 mins
Cook time: 45 mins
Total time: 1 hr 5 mins
Servings: 10 – Yield: 10 servings
Nutrition:
Calories:359.1
