Grandma’s Peach Cobbler

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Yummy dessert the whole family can enjoy.


  • ¾ cup unsalted butter, softened
  • 1 (15 ounce) can peaches in heavy syrup
  • 1 ½ cups white sugar, divided
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon vanilla extract
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt


Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

Place casserole dish in the preheating oven until butter is melted. Remove.

Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Preparation time: 10 mins
Cook time: 45 mins
Total time: 1 hr 5 mins
Servings: 10 – Yield: 10 servings



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