Beef Stroganoff II

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Beef stroganoff is typically a rich dish, yet it’s quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.

Ingredients:

• 1 pound sirloin steak, cut into bite size strips
• 1 onion, chopped
• 1 ½ tablespoons all-purpose flour
• ¾ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ¼ cups fat free sour cream
• 1 (8 ounce) package egg noodles

Directions:

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.

Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.

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Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Servings: 4 – Yield: –

Nutrition:

Calories:606.0

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