Beef Stroganoff II

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Beef stroganoff is typically a rich dish, yet it’s quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.


  • 1 pound sirloin steak, cut into bite size strips
  • 1 onion, chopped
  • 1 ½ tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups fat free sour cream
  • 1 (8 ounce) package egg noodles


Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.

Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.

Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.

Preparation time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Servings: 4 – Yield: –



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