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Quick, easy and very yummy too. Good for breakfast or snacking.
Ingredients:
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- ½ cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ cup chopped walnuts
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Preparation time: 15 mins
Cook time: 1 hr 10 mins
Total time: 1 hr 25 mins
Servings: 15 – Yield: 1 – 5×9 inch loaf
Nutrition:
Calories:266.2
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