Hamburger Buns

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Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.


  • 2 cups warm milk (110 degrees F/45 degrees C)
  • ¼ cup margarine, melted
  • ¼ cup warm water
  • ¼ cup white sugar
  • 2 (.25 ounce) packages instant yeast
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed


In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.

Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.

Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Preparation time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Servings: 25 – Yield: 25 buns



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