This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in! Ingredients: 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick slices 1 […]
Use Juli’s Any Seltzer Cocktail Formula from our magazine to create this Rhubarb Collins cocktail. Garnish with a thin rhubarb stalk swizzle and lemon. Ingredients: ¼ cup thinly sliced rhubarb 1 teaspoon brown sugar 3 ounces gin 1 (12 fluid ounce) can Carbonated water; club soda Directions: Muddle rhubarb and brown sugar in a mixing
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. Ingredients: 1 (.25 ounce) package active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 3 cups all-purpose flour, divided 3 cups white sugar, divided 3 cups milk Directions:
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You can make your own lox at home. It takes some time, but the investment is well worth it. I prefer my lox without the smoke flavor. Try it once and see if you agree. Ingredients: 1 pound salmon fillet, bones removed ½ cup kosher salt ½ cup white sugar 9 drops liquid smoke flavoring
This is one of my favorite 30-minute weeknight recipes. Turmeric (curcuma) is a bright yellow spice primarily found in India and Indonesia, and is one of the main ingredients in curry. It adds an exotic color and flavor to any dish. Ingredients: 2 tablespoons olive oil 2 skinless, boneless chicken breasts, cubed 2 sweet potatoes,
Healthy Turmeric Chicken Stew Read More »
It literally takes me 5 minutes to get this cornbread on the table–including absolutely all steps. I’ll be honest–it tastes better baked in a regular oven. But it’s still pretty darn good in the microwave, and sometimes I only have 5 minutes! Ingredients: ½ cup all-purpose flour ½ cup cornmeal 2 tablespoons white sugar 2
5 Minute Microwave Cornbread Read More »
These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious! Ingredients: 1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste 2 eggs ⅓ cup vegetable oil ⅓ cup confectioners’ sugar 5 tablespoons
Funfetti® Birthday Cookies Read More »
I got this in my Home Economics class! It’s my and my friend Ann’s first recipe we did together. The worst thing that kept on happening was when we burnt the lemon glaze! It is originally a blueberry muffin recipe, but the bread/muffins are good any way you bake it! Lemonade fits perfectly with this
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Yummy, sweet, salty, sink-your-teeth-in delicious freezer fudge that is both healthy and delicious! Ingredients: ½ cup peanut butter ¼ cup maple syrup 2 sheets parchment paper Directions: Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet
Peanut Butter Freezer Fudge (2-Ingredient) Read More »
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad. Ingredients: 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 4 tablespoons butter or margarine, softened 6 slices white bread 6 slices Swiss cheese 12 slices thinly sliced deli ham 4 tablespoons all-purpose