Lemon Sauce for Salmon Patties

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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Ingredients:

• 2 tablespoons butter
• 4 teaspoons all-purpose flour
• ¾ cup milk
• 2 tablespoons lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon cayenne pepper

Directions:

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Preparation time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Servings: 8 – Yield: 1 cup

Nutrition:

Calories:42.7

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