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A banana muffin without the guilt.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 egg whites
- 1 cup mashed bananas
- ¾ cup white sugar
- 3 tablespoons vegetable oil
- 1 teaspoon lemon zest
- ¼ cup chopped walnuts
Directions:
Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
In large bowl, stir together flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Preparation time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Servings: 12 – Yield: 1 dozen muffins
Nutrition:
Calories:171.3
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