Skip to content
Home » Yeast Doughnuts

Yeast Doughnuts

Sharing is caring!

These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 3 eggs
  • ¼ cup heavy whipping cream
  • ¼ cup unsalted butter, melted
  • 3 cups mango – peeled, seeded, and cubed

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.


Preparation time: 30 mins
Cook time: 30 mins
Total time: 2 hrs 45 mins
Servings: 9 – Yield: 18 doughnuts

Nutrition:

Calories:542.0

Sharing is caring!