Simple Yorkshire Pudding

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A delicious 15-minute Yorkshire pudding.

Ingredients:

• 2 eggs
• 1 pinch salt
• 1 cup all-purpose flour
• 1 cup milk

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.

Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.

Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.

Preparation time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 8 – Yield: 8 servings

Nutrition:

Calories:90.0

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