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Salmon Quiche

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My father made this while I was growing up on the holidays for family who didn’t like turkey or ham. It’s become a staple in my holiday dinners as well. I have never served it to someone who didn’t love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Ingredients:

  • 1 banana
  • ½ cup orange juice
  • ½ cup cubed fresh mango
  • ½ cup cubed fresh pineapple
  • ½ cup coconut water
  • ½ teaspoon freshly squeezed lime juice
  • 1 sprig fresh chocolate mint, finely chopped

Directions:

Blend banana, orange juice, mango, pineapple, coconut water, lime juice, mint in a blender until smooth.


Preparation time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Servings: 8 – Yield: 1 9-inch pie

Nutrition:

Calories:442.6

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