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Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste.
Ingredients:
- 2 skinless, boneless chicken breast halves – cut into 2 inch pieces
- ¼ lime, juiced
- ½ lemon, juiced
- 4 tablespoons Dijon mustard
- freshly ground black pepper
- Creole-style seasoning to taste
Directions:
Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.
Preparation time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 2 – Yield: 2 servings
Nutrition:
Calories:301.1
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