A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce. Ingredients: 1 large potato, peeled and cut into 1-inch cubes 1 tablespoon extra-virgin olive oil ⅛ cup leek, sliced […]
Air Fryer Spanish Tortilla Read More »
Delicious vegan zucchini bread. Fluffy. Mmm-hmmm. Ingredients: 3 cups all-purpose flour 3 tablespoons flax seeds (Optional) 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon baking powder ½ teaspoon arrowroot powder (Optional) 1 cup unsweetened applesauce 1 cup white sugar 1 cup packed brown sugar ¾ cup vegetable oil 2 teaspoons
Kingman’s Vegan Zucchini Bread Read More »
This is a tasty and different salmon dish that you will definitely enjoy!! Ingredients: 1 teaspoon vegetable oil 2 tablespoons finely chopped red onion 1 tablespoon finely chopped green bell pepper 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 3 tablespoons Worcestershire sauce 2 teaspoons seafood seasoning (such as ®) 4 tablespoons butter, divided 1 pound
Salmon and Shrimp Cakes Read More »
Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too. Ingredients: 12 fresh strawberries, hulled and chopped 5 bananas, peeled and chopped Directions: Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least
One-Ingredient Sorbet Read More »
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It’s a wonderful combination of crunchy and creamy. Ingredients: 1 (16 ounce) package
Pasta Primavera with Smoked Gouda Read More »
This is a wonderful pie for parties, or just for yourself. It’s great on a hot summer day, but you could make it any time of year – so refreshing. Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (6 ounce) can frozen pink lemonade concentrate, thawed 1 (8 ounce) container frozen whipped topping, thawed
This casserole truly is divine. I think I get more compliments on this than anything else I cook, and my friends always ask for it! Ingredients: 1 (8 ounce) package egg noodles 1 pound ground beef 1 (6 ounce) can tomato paste 1 teaspoon Worcestershire sauce 2 drops hot pepper sauce 1 pinch dried oregano
Absolutely the best cinnamon rolls, ever. So good, you can’t NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of
Betty’s Famous Cinnamon Rolls Read More »
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile! Ingredients: 2 small onions, chopped 1 pound fresh mushrooms 8 skinless, boneless chicken breast halves ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon paprika 2 teaspoons chopped fresh chives 2 teaspoons
Chicken Diane Style Read More »
A traditional recipe for oysters Rockefeller. Ingredients: 2 slices bacon 24 unopened, fresh, live medium oysters 1 ½ cups cooked spinach ⅓ cup bread crumbs ¼ cup chopped green onions 1 tablespoon chopped fresh parsley ½ teaspoon salt 1 dash hot pepper sauce 3 tablespoons extra virgin olive oil 1 teaspoon anise flavored liqueur 4 cups
Oysters Rockefeller Read More »