Easy prep makes this a great recipe for card night.
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- ½ cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- ¼ teaspoon dried dill
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Preparation time: 10 mins
Cook time: –
Total time: 10 mins
Servings: 6 – Yield: 6 servings