A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don’t try it, you won’t know what you are missing.
Ingredients:
- 1 (10 ounce) package egg noodles
- 2 pounds ground beef
- 1 pinch onion powder, or to taste
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can whole kernel corn, drained
- 1 (5 ounce) can evaporated milk
- 1 (8 ounce) package shredded mozzarella cheese (Optional)
Directions:
Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Preparation time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Servings: 8 – Yield: 8 servings
Nutrition:
Calories:600.6
