This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
- ½ cup mayonnaise
- ¼ cup Thai-style sweet chili sauce
- 3 dashes Sriracha hot chile sauce, or to taste
- ½ cup cornstarch, or as needed
- 1 pound medium shrimp, peeled and deveined
- oil for frying
- 8 lettuce leaves
- 1 bunch green onion, chopped, or to taste
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes; transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Preparation time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Servings: 4 – Yield: –