Cheese Ravioli with Three Pepper Topping

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A nice change from tomato sauces. I cooked this one day for myself, and my family ate all of it before I had a chance. It’s that good.

Ingredients:

• 1 pound cheese ravioli
• 3 tablespoons olive oil
• 1 small onion, diced
• 1 green bell pepper, thinly sliced
• ½ red bell pepper, thinly sliced
• ½ yellow bell pepper, thinly sliced
• 2 cups chicken broth, divided
• ¼ teaspoon crushed red pepper flakes

Directions:

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.

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Preparation time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Servings: 6 – Yield: 6 servings

Nutrition:

Calories:255.1

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