Noodles & Pasta

I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings. Ingredients: 3 tablespoons reduced-sodium […]

Use your stovetop to prepare this quick and tasty meal with chicken, spinach, mushrooms, and pasta for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter. Ingredients: 1 pound farfalle (bow-tie) pasta 3

Valentine’s Day is special for us because it is our wedding anniversary as well! Though this isn’t a standard ‘romantic’ recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him — it is his favorite, but not mine. Every time I serve it

An interesting twist on an age old favorite. Use your favorite shaped pasta – bow ties, shells, penne, etc…Can be assembled ahead of time and refrigerated, but allow extra time for baking. Ingredients: 16 ounces pasta 1 (10 ounce) package frozen chopped spinach ½ cup bread crumbs 2 eggs, beaten ¼ cup olive oil 1

Like grandma used to make! Serve over or beside a bed of rice. Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 (8 ounce) can sliced water chestnuts, drained 1 cup diced celery ¾ cup water ⅔ cup shredded Colby-Monterey

Using broad egg noodles and Swiss cheese, this layered pasta dish is a delicious change from the normal pasta dish! It’s a family favorite! Can be made ahead of time, and refrigerated until ready to cook. freezes well. Ingredients: 1 pound ground beef 1 pound bulk Italian sausage 2 (26 ounce) jars chunky style pasta

This is an extremely simple and delicious spin on the typical ramen noodles that can be EASILY made in the college environment! Ingredients: 2 cups water 1 (3 ounce) package any flavor ramen noodles 1 slice American cheese Directions: Bring water to a boil in a saucepan. Add ramen noodles and cook 2 minutes until

This was one of my favorite dishes growing up and now it is my children’s. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole. Ingredients: 1 pound ground beef 2 cups shredded Cheddar cheese 2 (15 ounce) cans tomato sauce 2 tablespoons butter 1 (16 ounce) package uncooked elbow macaroni salt

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole. Ingredients: 1 pound ground beef 1 onion, chopped ¾ cup chopped celery 1 tablespoon minced garlic ¼ cup shredded Cheddar cheese 1 (14.5 ounce) can stewed, diced tomatoes 1 (12 ounce) package uncooked egg noodles 1 (10.75 ounce) can

This one skillet recipe will help you get dinner on the table in less than 30 minutes. Ingredients: 1 (24 ounce) package frozen cheese ravioli 2 ¼ cups water ½ teaspoon salt 1 (26 ounce) jar Ragu® Chunky Pasta Sauce ¼ cup heavy cream, half and half, evaporated milk, milk or non-dairy creamer Directions: In 12-inch