Noodles & Pasta

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair. Ingredients: 1 pound ground beef 1 onion, chopped 2 stalks celery, chopped ½ cup slivered almonds 1 cup cooked rice 1 (10.75 ounce) […]

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired. Ingredients: 6 tablespoons olive oil ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried parsley ¼ teaspoon dried red pepper flakes 2 tablespoons minced onion 2 tablespoons

When I moved to Oklahoma, I discovered a pizza called “chicken bacon ranch” and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor. Ingredients: 1 (9 ounce) package refrigerated cheese tortellini ¼ cup ranch dressing 1 tablespoon

This Instant Pot® beef stroganoff is savory, creamy, and has lots of tender beef! Tastes like it’s been slow-cooking for hours but ready in a little over an hour. Ingredients: 2 tablespoons vegetable oil 1 small onion, diced 2 pounds beef steak, cubed or cut into 1/2-inch to 1-inch strips 4 cloves garlic, minced 1

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor. Ingredients: ½ cup hoisin sauce ½ cup water 1 tablespoon cornstarch 1 teaspoon white sugar ½ teaspoon grated fresh ginger ¼ teaspoon red pepper flakes kosher salt and freshly ground black

Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too. Ingredients: 2 teaspoons canola oil ½ cup chopped red onion ¼ cup red bell pepper, chopped

This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy! Ingredients: 5 tablespoons olive oil, or more as needed 2 ounces butter 1 cup all-purpose flour salt and ground black pepper to taste 1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips 1 (8 ounce)

This recipe is so quick and delicious. It’s been in my family for years! I serve it with garlic bread or Mexican cornbread. Ingredients: 1 (12 ounce) package egg noodles 1 pound lean ground beef 1 pinch seasoning salt 1 pinch freshly ground black pepper 1 pinch garlic powder 1 (11 ounce) can Mexican-style corn

Known as ‘gnocchi alla sorrentina,’ this classic Italian pasta dish that uses simple ingredients and tastes delicious. Use homemade or store-bought gnocchi. Ingredients: 1 ½ tablespoons extra-virgin olive oil ½ onion, finely chopped 1 ½ (14.5 ounce) cans passata (crushed tomatoes) salt to taste 1 (18 ounce) package potato gnocchi 2 tablespoons grated Parmesan cheese 1 (4

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. Ingredients: 3 tablespoons butter 1 large onion, chopped ¾ pound portobello mushrooms, sliced 1 ½ cups vegetable broth 1 ½ cups sour cream 3 tablespoons all-purpose flour ¼ cup chopped fresh parsley