Desserts

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat! Ingredients: 6 (1 ounce) squares white chocolate 1 (15 ounce) package mini twist pretzels ¼ cup red and green candy sprinkles (Optional) Directions: Melt white chocolate in the top of a double boiler, stirring constantly. […]

Chocolate cake with cola soda and a rich pecan frosting. Ingredients: 2 cups all-purpose flour 2 eggs 2 cups white sugar 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup butter 1 ½ cups miniature marshmallows 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage ½ cup buttermilk ½ cup butter 2 tablespoons unsweetened

This is the first cookie I ever learned to make as a child. They’re very delicious with the peanut butter and oatmeal. You can eat them fresh out of the pan in a bowl with a spoon, which is delicious with a glass of milk besides. This no-bake cookie recipe was my grandmother’s, and my

Tasty, easy-making, and perfect for kids. Ingredients: 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®) 1 cup water 3 eggs ½ cup vegetable oil 1 (8 ounce) package cream cheese, softened lollipop sticks 1 (14 ounce) bag chocolate confectioners’ coating Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a

These dense, fudgy brownies get their flavor and texture from ripe bananas. An easy favorite with our family. Ingredients: 1 cup semisweet chocolate chips ½ cup all-purpose flour ½ cup white sugar ½ teaspoon baking powder ¼ teaspoon salt 2 large , mashed 2 eggs, well beaten 1 teaspoon vanilla extract ½ cup chopped pecans

These are great for a camp fire during a trip to the outdoors. If you don’t have a fire, use the oven or barbeque. Serve with hot chocolate. Ingredients: 2 bananas ¼ cup semisweet chocolate chips ¼ cup miniature marshmallows Directions: Slit each banana lengthwise through the peel, making sure not to cut all the

You won’t need any muffin top pans for these quick and easy sheet pan blueberry muffin tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges, and a sparkling sugar, buttery crust! Ingredients: 2 cups all-purpose flour ½ cup

A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family’s favorite summer dessert. Ingredients: 1

I combined two recipes to get a homemade cake. Always get rave reviews when I make it. Drizzle vanilla glaze over the cake while warm. Ingredients: ¾ cup butter, softened, divided 2 cups white sugar, divided 3 eggs 1 tablespoon clear imitation vanilla extract 2 ½ cups all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt

A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode. Ingredients: 6 cups halved fresh strawberries 3 tablespoons all-purpose white flour 1 tablespoon white sugar 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 ¼