Bread

Almond flour makes these cheesy, garlicky biscuits perfect for anyone following the keto diet. Ingredients: 1 ½ cups shredded mozzarella cheese ½ (8 ounce) package cream cheese, softened ⅔ cup almond flour 2 large eggs 4 teaspoons baking powder ½ teaspoon garlic powder 1 cup shredded Cheddar cheese 1 teaspoon butter, or as needed Directions: Combine […]

Baked corn tortilla strips are a staple in Mexican soups – use in your favorite tortilla soup or to garnish other Mexican soups. Ingredients: 8 (6 inch) corn tortillas 2 tablespoons avocado oil, or more as needed Directions: Preheat the oven to 350 degrees F (175 degrees C). Cut tortillas first in half, then crosswise

This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It’s great for breakfast. Ingredients: ½ cup unsalted butter, at room temperature ¾ cup white sugar 2 large eggs 4 each ripe bananas 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup fresh blueberries Directions:

A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It’s a wonderful combination on hot summer days or at picnics. Ingredients: 3 eggs 1 ½ cups all-purpose flour 1 teaspoon salt 2 cups canola oil for frying Directions: Place eggs in a large mixing bowl, and beat

These are my grandma’s cinnamon rolls. A favorite at Christmas or just a Saturday morning. Ingredients: 2 cups warm water 2 (.25 ounce) packages active dry yeast ½ cup white sugar, divided ¼ cup vegetable oil, or more as needed 1 large egg 2 teaspoons salt 6 ½ cups all-purpose flour, or more as needed ½

Sweet, slightly tart, wonderful! The lemon glaze on these blueberry muffins really puts them over the top! Ingredients: 3 cups all-purpose flour 1 ½ cups white sugar 2 lemons, zested and juiced, divided 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg 1 cup buttermilk ⅔ cup vegetable oil 2 eggs 2 teaspoons vanilla

Hands-down the best scones I’ve ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more. Ingredients: ¾ cup dried currants 4 ¾ cups all-purpose flour 1 tablespoon baking powder ¾ teaspoon baking soda ½ cup white sugar 1 ¼ teaspoons salt 1 cup chilled unsalted butter, cut into 1/2-inch cubes 1 tablespoon

These are soft and very tall pull-apart rolls with tender crusts. Ingredients: 1 tablespoon white sugar ¼ cup warm water (100 degrees F/40 degrees C) 1 package active dry yeast ½ cup instant mashed potato flakes 1 cup whole wheat flour 2 cups unbleached all-purpose flour 1 cup warm buttermilk (no more than 110 degrees

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty! Ingredients: 3 cups all-purpose flour 2 cups white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 eggs, lightly beaten ¾ cup milk 2 teaspoons vanilla extract 1 cup melted butter, cooled 2 bananas, mashed 1

This recipe can be made with streusel or plain sugar topping. These muffins don’t last long in our house. They are a favorite among my family and friends. Ingredients: ½ cup butter, softened ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½