Skip to content
Home » Blueberry Lemon Bread

Blueberry Lemon Bread

Sharing is caring!

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

Ingredients:

  • ⅓ cup butter, melted
  • 1 cup white sugar
  • 1 lemon, juiced
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries
  • 2 tablespoons lemon juice
  • ¼ cup white sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.

In a medium bowl, mix flour, baking powder and salt together and set aside.

In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.

Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.

For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.


Preparation time: 30 mins
Cook time: 1 hr
Total time: 1 hr 30 mins
Servings: 8 – Yield: 1 8×4-inch loaf pan

Nutrition:

Calories:314.5

Sharing is caring!