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A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Ingredients:
- 1 ½ cups rolled oats
- ½ cup all-purpose flour
- ¾ cup brown sugar
- ½ cup butter, softened
- 2 cups peeled and diced apples
- 2 cups peeled and diced pears
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup sliced almonds, or to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9×9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.
Preparation time: 20 mins
Cook time: 40 mins
Total time: 1 hr
Servings: 8 – Yield: 8 servings
Nutrition:
Calories:366.2
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