Very tasty, easy buttered egg noodle dish.
- 2 tablespoons butter
- 2 (14 ounce) cans chicken broth
- 1 teaspoon chicken bouillon granules
- 1 (12 ounce) package egg noodles
Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Preparation time: 5 mins
Cook time: 15 mins
Total time: 50 mins
Servings: 6 – Yield: 6 servings