Air Fryer Roasted Potatoes

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These air fryer roasted potatoes are golden and crispy on the outside, tender inside, and ready to eat in just 15 minutes!

Ingredients:

• ½ pound mini potatoes
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons dry Italian-style salad dressing mix
• salt and ground black pepper to taste

Directions:

Preheat the air fryer to 400 degrees F (200 degrees C).

Wash and dry potatoes. Trim edges to make a flat surface on both ends.

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

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Preparation time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Servings: 2 – Yield: –

Nutrition:

Calories:131.9

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